In December we invited some of Duchy College Level 3 Agricultural students to spend the day with us. We did a tour of the mill to see how the products are made and how everything functions to make the mill run smoothly and efficiently. The students then had a couple of presentations one by myself, talking to them about my experiences as an ex-dutchy student and their options to employment after completing their course.
The weather has been horrendous and we have seen problems associated with birds trudging through the soaked ranges. It is inevitable that the birds that go out onto the range will drink from the muddy puddles and ingest a host of bugs that can affect bird health.Probably the biggest cause of death in laying birds is egg peritonitis or E.coli peritonitis and the drinking of that dirty, infected water certainly doesn’t help! The term egg peritonitis actually covers disorders of the egg-laying tract including impaction of the oviduct, peritonitis and infection of the oviduct. E.coli, however, tends to be the bug that kills the bird.
Farmers must utilise alternative treatments and good nutrition to protect the future of critically important antibiotics, according to speakers at a recent farm seminar.Organised by CMC, Crediton Milling Company, the seminar brought together panellists including top farm vets, agricultural bank managers and a local dairy farmer, and attracted around 60 farmers from across the South West.
Goodbye, 2017….where did that year go!? I have to say that although not financially tough as such due to milk price rises, it has still been one of the tougher years to manage cows over the last 20 years. Cast your mind back to the beginning of the year and predominantly dry weather although the winter and a mild April meant that we saw many people taking first cuts early. With grass at almost optimal quality things looked good for outright production from forage. As we all know Mother Nature dealt us a swift clip round the ear though just to remind us of our position in the pecking order.