Crediton Milling was founded in 1964 to supply local farmers with animal feed. The business then continued to expand through the 60s and 70s and now into 2020. The mill…
The amino acids lysine and methionine are two significant drivers of egg size in hens’ diets
Find out more about Crediton Milling in this months issue of NFU Poultry magazine and read about our new member of the team, Harriet Smith, who recently joined the poultry…
This month I thought I would talk about beak trimming and the current position of the potential ban being brought into force. My next article will look into how this…
Worms pose a constant challenge to poultry, and this year has proved no different. The more common types of worm - Ascaridia, Heterakis, Capillaria, Syngamus trachea, Gape worm all live…
The weather has been horrendous and we have seen problems associated with birds trudging through the soaked ranges. It is inevitable that the birds that go out onto the range will drink from the muddy puddles and ingest a host of bugs that can affect bird health. Probably the biggest cause of death in laying birds is egg peritonitis or E.coli peritonitis and the drinking of that dirty, infected water certainly doesn’t help! The term egg peritonitis actually covers disorders of the egg-laying tract including impaction of the oviduct, peritonitis and infection of the oviduct. E.coli, however, tends to be the bug that kills the bird.
Eggs are a very versatile product and they can be used in many forms, from cooking eggs alone by various methods, or using eggs to bind other foods together. We have a very strong and growing egg market here in the South West which is something to be very proud of so eating eggs regularly can only strengthen our industry as well as yourself! Top tip... A fresh egg will sink in water, a stale one will float!
Valuable animal nutrition information for farmers in Devon