Crediton Milling Newsletter

We write and send out a regular newsletter with new articles written by our team on a range of subjects.

Crediton Milling Blog

  • All
  • Admin
  • Animal Nutrition
  • Beef
  • Blog
  • Dairy
  • Event
  • Featured
  • Forage
  • General
  • Health
  • latest-news
  • Learning and Training
  • News
  • Newsletter
  • Poultry
  • Ruminant
  • Sheep and lamb
  • Social
  • Soil
  • Tips & Advice

Milk urea – a useful tool?

Bulk tank milk ureas are a useful tool when used in conjunction with milk proteins, cow condition score and herd production. Urea is the animal’s way of removing excess nitrogen from the system.

Read More →
egg tray

How different factors influence egg size

Just over half of the eggs a hen lays over its lifetime will be classified as large or very large (weighing more than 63g) and retailers and shoppers have developed a taste for them in the past few years.

Read More →
egg production

Poultry Lockdown 2020

Helping farmers going into the new housing order with new ideas

Read More →
egg shell quality

What effect has COVID19 had on the poultry market?

The demand for both poultry meat and eggs has significantly increased at a retail level throughout the outbreak of COVID19. There has been reports that at its peak, egg sales were up as much as 100%

Read More →

Raw Material Overview

Proteins Soyabean meal – up over £100 per tonne from its lows in February Adverse weather conditions during summer saw a drop in U.S Crop …

Read More →

Navigating the fiscal mine field

Yes, cream did fall from the high £1.50’s down to as low as £1.30/kg. But it’s now back-up to £1.40/kg at the time of writing. It really needs to be in the mid £1.50’s to lend support to current liquid milk prices. Butter has remained relatively stable too.

Read More →