TEL : 01363 772212 CONTACT / FIND US

Articles

Articles and pieces written by the Team.

Controlling the Controllables...

Dr. Karen Wonnacott
ruminant specialist
Tuesday 01 Oct 2024

Well, what a strange weather year this is turning out to be?!
Some of you are saying that you have had one of your best grass years and others of you are saying that the rain never seems to have stopped falling from the sky?! One of the main reasons that we all love agriculture is that no two days, seasons or farms are the same. At a time where we are seeing fluctuating markets, challenging harvesting windows, high costs, what can we hope to achieve by 'controlling the controllables'?

Read More...

Focus on shell quality

Will White
poultry specialist
Tuesday 01 Oct 2024

Egg shell quality is mostly influenced before the egg is laid. The thickness of the shell is directly related to the time the egg spends in the shell gland—generally, the longer it remains in the gland, the thicker the shell will be. This means that eggs laid earlier in the day tend to have thicker shells compared to those laid later.

Read More...

Is flushing an old-fashioned approach?

David Small
poultry specialist
Tuesday 01 Oct 2024

Flushing ewes, which involves increasing their feed before and during tupping to improve ovulation, has been a common practice for many years. However, with advancements in sheep management, grazing strategies, and modern techniques like sponging, using teaser rams, and selecting fertile tups, flushing may be becoming less necessary.

Read More...

The real story for livestock farmers

Mark Tucker
forage specialist
Tuesday 01 Oct 2024

Focus: Improving Soil Management

For livestock farmers, soil management is often overlooked in favour of more immediate concerns like animal health and feed supply. There seems to be a misconception that the soil will grow crops regardless how its farmed.

Read More...

Autumn reseed: should we really mean August reseeds?

Mark Tucker
forage specialist
Thursday 01 Aug 2024

As summer comes (all three days of it) and goes the farming calendar turns to autumn, and thought turn to reseeding, be it after cereals, grass or maize crops. However, there is a growing consensus that August may be a more strategic time for this task (maybe not for maize but you get my drift).

Read More...

Biosecurity in free-range poultry units

Thursday 01 Aug 2024

Biosecurity is the foremost line of defence against infectious diseases in commercial poultry, sometimes being the only safeguard, as with Avian Influenza.

Read More...

Fuel the Rumen First™ with Zinpro® IsoFerm®

Matt Rance
ruminant specialist
Thursday 01 Aug 2024

Protein supplementation represents a significant expense in dairy rations. Unfortunately, dairy cattle struggle to efficiently convert feed nitrogen into milk and metabolizable protein.

Read More...

Using Total LWG

Matt Holmes
ruminant specialist
Thursday 01 Aug 2024

In beef production, effective monitoring is essential for optimising efficiency and profitability. One of the most insightful metrics for gauging productivity is the kilograms of liveweight produced per day on the farm.

Read More...

CMC at 60

Mark Gulley
team leader
Saturday 01 Jun 2024

2024 sees Crediton Milling Co Ltd celebrate its 60th anniversary. From our company’s conception in 1964, the foundation for the business was to offer quality rations, higher levels of service and value for money.
All of which remain key elements today.

Read More...

Developments in Dairy Nutrition – Has anything changed in sixty years?

Dr. Karen Wonnacott
ruminant specialist
Saturday 01 Jun 2024

The short answer ( for those of you that know me well, I am not that good at providing short answers!) is yes – A LOT!

Read More...

Spotty Liver in Hens

Saturday 01 Jun 2024

Typically, this used to be a summer disease, with classic signs of high mortality affecting birds at peak lay.

Read More...

Summer Grazing, top tips and returns

Matt Rance
ruminant specialist
Saturday 01 Jun 2024

Maximising forage utilisation (or using grass better as it should be referred to) can be an easy win on farm, especially when it comes to grazing.

Read More...

Evolution

Dr. Karen Wonnacott
ruminant specialist
Matt Rance
ruminant specialist
Thursday 28 Sep 2023

Blue capital letters spelling out the word 'Evolution'. The first 'O' is replaced by a green and white representation of our planet. A couple of green leaves are shown to the left of the planet image.

You will be very familiar with the ever-changing circumstances we find ourselves in, especially in farming. The goal posts are always moving and in our own ways, we are all custodians of the land. Business profitability remains fundamental to the success and longevity of any business.

Read More...
DAIRY POULTRY BEEF & SHEEP FORAGE