Articles

Articles written by our expert team about the industry, services, products and their day-to-day experiences.

Were we wrong about transition cows? How our advice has evolved

Thursday 01 Oct 2026

Stuart Gough
ruminant specialist

Some of the nutritional advice we once gave was not entirely correct. Before anyone requests a refund, it reflected the best knowledge available at the time. But science moves and good technical advice must move with it.

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Managing the transition from grazing to winter housing

Thursday 01 Oct 2026

Matt Holmes
ruminant specialist

As cattle begin to move from grazing into their winter housing, the transition period is an opportunity to set up both the animals and the housing environment to ensure a productive and trouble-free winter.

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Darkness Matters: The Role of Sleep in Hen Health and Production

Thursday 01 Oct 2026

Will White
poultry specialist

When we talk about laying hens, we often focus on diet, egg quality, or disease prevention. Yet one crucial factor often gets overlooked: sleep. Just like humans, chickens have biological rhythms, and ensuring they get at least eight hours of sleep each night is essential to their health, productivity, and welfare.

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Could zinc help cows weather the hoof health consequences of heat stress?

Thursday 01 Oct 2026

Tori Furniss
focus team

This summer’s heat has left many farms battling increased cases of lameness, decreased performance and fertility concerns, and heat stress is a common trigger behind many of these challenges.

One area worth keeping a close eye on this autumn is hoof health…

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The best time to start treating next winter’s slurry...is this summer

Saturday 01 Aug 2026

Mark Tucker
forage specialist

For most livestock farmers, an empty slurry store signals one thing: relief. The last load has been spread, the tanker has been washed (or at least parked somewhere convenient!) and thoughts quickly turn to silaging, harvest and everything else the summer throws at us. The slurry store won’t get much attention again until autumn.

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Heat Stress in Laying Hens: Why it matters for egg size and shell quality

Saturday 01 Aug 2026

Harry Gulley
trainee poultry specialist

Heat stress is one of the most significant environmental challenges affecting laying hens, particularly during prolonged periods of hot weather. Chickens maintain a body temperature of around 40.5–42°C but, unlike mammals, they cannot sweat to cool themselves down.

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Beyond Milk

Saturday 01 Aug 2026

Stuart Gough
ruminant specialist

Challenge: Lean on a gate and look at your freshly calved heifers.

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Autumn Calving Herds: Summer focus for fertility success

Saturday 01 Aug 2026

Written by:
  • Harriet Chapman MRCVS
    Veterinary Surgeon - Coast 2 Coast Vets, Helston

The long summer days can feel like breathing space on autumn-calving units, but they are also one of the most valuable management windows in the dairy calendar. While breeding may still feel some way off, the foundations for next season’s fertility are already being laid. Good fertility does not begin at mating. It starts months earlier, with transition cow management, body condition control, disease prevention and close attention to environment.

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Think more like a cow!

Monday 01 Jun 2026

Dr. Karen Wonnacott
ruminant specialist

Please try to think more like a cow, if you are hot, your cows are hotter! At what temperature do cows begin to show signs of heat stress?
Historically, UK summer temperatures were not seen as a major limit to dairy cow performance.
However, evidence now suggests that even relatively modest summer temperatures can affect production.

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Feeding Actisaf® live yeast supports optimal rumen function in beef cattle

Monday 01 Jun 2026

Written by:
  • Thomas Gerrard MSC, BSC (Hons)
    Technical Ruminant Sales Specialist, Phileo By Lesaffre GB

As a beef producer, you’re always looking for ways to maximise the performance, health and profit- ability of your herd.

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