Using Total LWG

This benchmark provides a clear and quantifiable measure of performance, enabling farmers to make informed decisions that enhance both the health of their livestock and the economic viability of their operations.

Why liveweight gains matter

Measuring liveweight gains per day offers several advantages over other metrics. It provides a direct indication of how well cattle are converting feed into body mass, which is a crucial aspect of efficient beef production. Higher daily liveweight gains mean that animals are reaching market weight more quickly, reducing the overall costs associated with feeding, housing, and managing the herd. This efficiency not only boosts profitability but also enhances resource use, contributing to more sustainable farming practices.

Monitoring growth rates

To accurately monitor liveweight gains, regular weighing of cattle is essential. This practice allows farmers to track growth rates and identify any issues early. For instance, if a group of animals is not gaining weight as expected, it could indicate problems with feed quality, health issues, or management practices that need adjustment. By identifying and addressing these issues promptly, farmers can maintain optimal growth rates and prevent potential losses.

Optimising feed efficiency

Feed efficiency is a critical factor in beef production. The goal is to maximise the amount of weight gained per unit of feed consumed. By using liveweight gains as a benchmark, farmers can evaluate the effectiveness of their feeding strategies. This involves not only the quantity of feed but also its nutritional quality. Providing a balanced diet that meets the specific needs of the cattle at different growth stages is essential for achieving high liveweight gains.

Practical steps

1. Regular weighing: Implement a schedule for regular weighing to monitor growth rates accurately. This could be monthly or quarterly, depending on the size of the herd and management practices.
2. Feed analysis: Regularly analyse feed to ensure it meets the nutritional requirements of the cattle. Adjust rations based on the age, weight, and health of the animals.
3. Health management: Maintain a comprehensive health management programme, including vaccinations, parasite control, and routine health checks.
4. Data management: Use digital tools and record-keeping systems to track liveweight gains and other relevant data. This information can be invaluable for making informed decisions and tracking progress over time.
5. Environmental conditions: Ensure that cattle have access to clean water, adequate shelter, and a stress-free environment to promote optimal growth. Using kilograms of liveweight produced per day as a benchmark in beef production provides a clear and actionable metric for monitoring and improving farm performance. By focusing on growth rates, feed efficiency, health, and welfare, farmers can achieve significant gains in productivity and profitability. This approach not only benefits the farm’s bottom line but also supports sustainable and responsible farming practices.

Health and welfare considerations

Healthy cattle are more likely to achieve optimal liveweight gains. Regular health checks and a proactive approach to disease prevention are crucial. This includes maintaining a clean environment, implementing a vaccination programme, and monitoring for signs of illness.

Stress can also impact growth rates, so ensuring that cattle have adequate space, access to clean water, and minimal handling stress is important.

Environmental and economic benefits

Focusing on liveweight gains aligns with both environmental and economic goals. Efficient growth reduces the amount of feed and resources required per kilogram of beef produced, lowering the carbon footprint of the operation.
Economically, faster-growing cattle reduce the time to market, improving cash flow and reducing overhead costs associated with longer production cycles.

Benchmarking and continuous improvement

Establishing benchmarks for liveweight gains allows farmers to set targets and measure progress. This data-driven approach facilitates continuous improvement.

By comparing current performance against historical data and industry standards, farmers can identify trends and implement changes to enhance productivity. For example, changes in feed composition, grazing management, or herd genetics can all be evaluated based on their impact on liveweight gains.