The podcast has been running for several years now, bringing together our nutritionists, guest farmers and industry experts to share practical insight, discussion and the occasional bit of good-natured debate. Topics range from feed efficiency and sustainability to herd health, forage and day-to-day farm management.

Whether you’re in the parlour, out feeding calves or on the move between fields, it’s a great way to stay in touch with what’s happening across the industry.

You can find all the latest episodes on the Crediton Milling website, or wherever you usually listen to podcasts.

👉 Visit creditonmilling.co.uk to have a listen and catch up on the latest conversations.