Intestinal worms are a familiar feature in many poultry systems, particularly where birds have access to range or are kept on the same ground for extended periods. Because they are so common, low level worm challenges are often accepted as part of the job.

The dairy industry is facing a tough period, getting through this will rely heavily on feeding strategies that protect cow health. This is not an area where corners can be cut without consequence.

Last year’s drought was a stark reminder that forage production remains one of the greatest risk areas on livestock farms.

Weather is outside our control, but exposure to risk can be reduced through better cropping choices, closer grassland management and a more considered approach to fertiliser use.

Most lambing problems are predictable and preventable. If lamb losses rise, look back at ewe nutrition first. Good feeding doesn’t just improve performance; it prevents disease before it starts.