Articles

Focus on shell quality

Tuesday 01 Oct 2024

Will White
poultry specialist

Egg shell quality is mostly influenced before the egg is laid. The thickness of the shell is directly related to the time the egg spends in the shell gland—generally, the longer it remains in the gland, the thicker the shell will be. This means that eggs laid earlier in the day tend to have thicker shells compared to those laid later.

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Is flushing an old-fashioned approach?

Tuesday 01 Oct 2024

David Small
poultry specialist

Flushing ewes, which involves increasing their feed before and during tupping to improve ovulation, has been a common practice for many years. However, with advancements in sheep management, grazing strategies, and modern techniques like sponging, using teaser rams, and selecting fertile tups, flushing may be becoming less necessary.

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The real story for livestock farmers

Tuesday 01 Oct 2024

Mark Tucker
forage specialist

Focus: Improving Soil Management

For livestock farmers, soil management is often overlooked in favour of more immediate concerns like animal health and feed supply. There seems to be a misconception that the soil will grow crops regardless how its farmed.

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Autumn reseed: should we really mean August reseeds?

Thursday 01 Aug 2024

Mark Tucker
forage specialist

As summer comes (all three days of it) and goes the farming calendar turns to autumn, and thought turn to reseeding, be it after cereals, grass or maize crops. However, there is a growing consensus that August may be a more strategic time for this task (maybe not for maize but you get my drift).

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Biosecurity in free-range poultry units

Thursday 01 Aug 2024


Biosecurity is the foremost line of defence against infectious diseases in commercial poultry, sometimes being the only safeguard, as with Avian Influenza.

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Fuel the Rumen First™ with Zinpro® IsoFerm®

Thursday 01 Aug 2024

Matt Rance
ruminant specialist

Protein supplementation represents a significant expense in dairy rations. Unfortunately, dairy cattle struggle to efficiently convert feed nitrogen into milk and metabolizable protein.

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Using Total LWG

Thursday 01 Aug 2024

Matt Holmes
ruminant specialist

In beef production, effective monitoring is essential for optimising efficiency and profitability. One of the most insightful metrics for gauging productivity is the kilograms of liveweight produced per day on the farm.

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CMC at 60

Saturday 01 Jun 2024

Mark Gulley
team leader

2024 sees Crediton Milling Co Ltd celebrate its 60th anniversary. From our company’s conception in 1964, the foundation for the business was to offer quality rations, higher levels of service and value for money.
All of which remain key elements today.

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Developments in Dairy Nutrition – Has anything changed in sixty years?

Saturday 01 Jun 2024

Dr. Karen Wonnacott
ruminant specialist

The short answer ( for those of you that know me well, I am not that good at providing short answers!) is yes – A LOT!

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