Why Feed Efficiency Matters

Feed accounts for 50–70% of the cost of producing milk. Even small improvements in how efficiently the cow converts feed into energy and milk result in significant economic gain.

Inefficient fermentation leads to -

• Poor fibre digestion
• Greater acid load and lower rumen pH
• Increased risk of SARA (subacute ruminal acidosis)
• Reduced microbial protein production
• Lost energy through methane

These losses directly reduce milk output and components.

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